Arabica - Grade 2 (Roasted)

Near-Specialty Grade: Grade 2 Arabica is defined by very low defect counts (up to six allowable full defects per 300g, compared to only three in Grade 1). These minor differences are primarily visual and have virtually no impact on the final flavor profile, offering specialty quality taste at a more accessible price point.

Superior Flavor Foundation: Like its Grade 1 counterpart, this Arabica boasts the high sugar and oil content that creates a beautifully sweet, smooth, and aromatic cup. The roasting process enhances these natural compounds.

Expertly Roasted: We apply a precise roast profile to ensure maximum flavor development while preserving the bean's delicate acidity. The result is a consistent, balanced cup that highlights the origin characteristics.

Balanced & Versatile Flavor: Expect a smooth, clean flavor featuring notes of chocolate, caramel, nuts, and a delightful fruit-like acidity. Its balance makes it perfect for any brewing method, from pour-over to espresso.

Perfect for Milk: The full body and naturally sweet flavor are robust enough to shine through milk, making it an excellent base for lattes and cappuccinos.

Guaranteed Consistency: This is the reliable daily choice for consumers and businesses who demand premium taste and predictable results from one bag to the next.